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Juniper Bar & Restaurant
Juniper
Breakfast Menu
Juniper Dinner Menu
Breakfast Menu

Fresh, seasonal & always local.

It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s breakfast menu.

 

Hours: Monday – Friday 7 am – 11 am and Saturday & Sunday 7 am – 1 pm.

 

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Lite fare & sides

Local Yogurt

granola berries

11

Choice of pastry

6

Smoked paprika home fries

4

Bagel & cream cheese

7

Fresh fruit

pineapple, melon, berries

8

Red Hen bread toast

butter & jam

5

Oatmeal

Vermont maple syrup, candied nuts, cranberries

7

French fries

aioli, herbs

6

Bacon, sausage, ham, or veggie patty

6

Side salad

7

Breakfast Plates

Two egg breakfast

two eggs any style, home fries, bacon, Red Hen toast

18

Mushroom tartine

two eggs any style, mushroom ragout, raclette cheese, Red Hen bread

19

Cheese Omelet

three eggs, Jasper Hill Cheese blend, home fries, toast. Add meat, seasonal vegetables, or mushroom ragout – 5

21

Buttermilk pancakes

wild blueberries, Vermont maple syrup, butter

14

Burrito

chorizo, salsa fresca, cheese, beans, scrambled eggs, chive crème fraîche, salsa verde, home fries

19

Red Flannel hash

Jericho Settlers Farm beets, potatoes, Montreal-spiced brisket, 2 eggs any style, Red Hen toast

20

Eggs Benedict

ham, hollandaise sauce, English muffin, seasonal vegetable, home fries

22

Breakfast Sandwiches

Bacon, Egg, and Cheese

fried egg, North Country bacon, Cabot cheddar, milk bun

15

Sausage Egg Muffin

Snug Valley sausage, Jasper Hill American cheese blend, fried egg, Birch Hill English muffin

16

The Café HOT. Chicken Fried Egg

aioli, hot honey, greens, milk bun

19

Ham, Egg, and Cheese Croissant

grilled local ham, fried egg, Jasper Hill Whitney cheese, Red Hen croissant

18

Smoked Salmon Lox Bagel

cream cheese, capers, pickled red onion, greens

17

Lunch Plates

Charcuterie & Cheese

pickles, olives, nuts, crackers

32

Green salad

cherry tomatoes, blue cheese, maple toasted nuts, garlic scape vinaigrette

16

Classic Smoked Turkey Club

bacon, lettuce, tomato, aioli, cheddar, Red Hen toast

19

Burger

cheddar, shredded lettuce, pickles, special sauce, fries, add an egg for $3

26

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