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Juniper Bar & Restaurant

Juniper

Breakfast Menu

Juniper Dinner Menu

Breakfast Menu

Fresh, seasonal & always local.

It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s breakfast menu.

 

Hours: Monday – Friday 7 am – 11 am and Saturday & Sunday 7 am – 1 pm.

 

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Lite fare & sides

Fresh fruit cup

pineapple, melon, berries

8

Pastries

blueberry muffin, pain au chocolat

6

Smoked paprika home fries

4

Red Hen bread toast with butter & jam

5

Oatmeal

Vermont maple syrup

7

Bagel & cream cheese

7

Local Yogurt Cup

granola berries

11

Egg Sandwich

brioche bun, cheddar, bacon

10

eat

Two egg breakfast

2 eggs any style, home fries, bacon, Red Hen toast

17

Smoked salmon bagel

cream cheese, capers, pickled red onion

12

Biscuits & Gravy

Two eggs

16

Mushroom tartine

2 eggs any style, mushroom ragout, raclette cheese, Red Hen bread

18

Buttermilk Pancakes

Wild blueberries, Vermont maple syrup, butter

14

Red Flannel Hash

Jericho Settlers Farm beets, potatoes, Montreal-spiced brisket, 2 eggs any style, Red Hen toast

19

Eggs benedict

smoked cottage bacon, hollandaise, English muffin, seasonal vegetable

21

Lunch Plates

Selection of Vermont Cheeses

compote, house-made crackers

17

Charcuterie

pickles, grilled bread, mustard

18

Green salad

toasted nuts, blue cheese, apples

14

Turkey club

cheddar, tomato, lettuce

16

Flat-top burger

cheddar, shredded lettuce, pickles, special sauce, add an egg for $3

18

Veggie Burger

pickled beets, tomato, greens aioli

17

French fries

aioli, herbs

8

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