Breakfast Menu
Breakfast Menu

Fresh, seasonal & always local.

It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s breakfast menu.


Hours: Monday – Friday 7 am – 11 am and Saturday & Sunday 7 am – 1 pm.


Group Copy Created with Sketch.


Bleu Northeast Kitchen

Bleu Northeast Kitchen serves fresh and local ingredients from farms and fisheries across the Northeast in a comfortable, friendly, and warm setting.
Learn More