Breakfast Menu

Breakfast Menu

Fresh, seasonal & always local.

It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s breakfast menu.


Hours: Monday – Friday 7 am – 11 am and Saturday & Sunday 7 am – 12 pm.

On weekdays, we invite you to order at the bar and seat yourself – first come, first served. On weekends, full traditional table service is available.

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Bleu Northeast Kitchen

Bleu Northeast Kitchen serves fresh and local ingredients from farms and fisheries across the Northeast in a comfortable, friendly, and warm setting.
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