Maple Toasted Nuts

Marinated Olive Antipasto

Cheese & Charcuterie Board

local meats and cheeses, pickles, grilled bread, mustard, compote, nuts, crackers

Carrot and Leek Soup

carrot puree, dill yogurt, crispy leeks

Hearty Green Salad

greens, apple, maple nuts, radish, blue cheese, cider vinaigrette

Pretzel Hot Dog Bites

5th quarter hot dog, beer cheese dip

Crispy Brussels Sprouts

gochujang aioli, yuzu kosho

Mushroom Dip

kale, roasted mushrooms, Jasper Hill cheese, toast

Grain Salad

buckwheat, quinoa, millet, radish, cashew, herb dressing, pomegranate, popped sorghum

Miso Black Cod

fennel citrus salad, black garlic molasses

Roast Beef French Dip

roast beef, caramelized onion, horseradish aioli, Jasper Hill Whitney, house made hoagie roll

Turkey Club

smoked turkey, bacon, lettuce, tomato, aioli, Red Hen bread

Falafel Burger

Gochujang aioli, pickled onion, apple radicchio slaw

Burger

Templeton Farm beef, American-Jasper Hill blend, tomato, lettuce, aioli, milk bun

The Café HOT. Chicken Fried Egg

Jasper Hill American cheese blend, pickles, lettuce, house hot sauce, aioli, milk bun

Chevre Gnocchi

mushroom ragout, kale, Eleven Brothers cheese

Pomegranate Molasses Roasted Carrots

pistachio hummus, dukkah

Slow Cooked ½ Chicken au Vin

red wine braised chicken leg, seared breast, fingerling potatoes, bacon, mushrooms

Local Trout

pan seared rainbow trout, celery root puree, radicchio and apple slaw, brown butter sauce

Snug Valley Farm Porchetta

caraway wilted greens, cloth bound cheddar polenta, maple mustard jus

Pan Seared Beef NY Strip

breaded steak fries, endive Caeser, blue cheese compound butter, demi

French fries, aioli, herbs

Green Salad, radish, cider vinaigrette

Roasted carrots

Scallion biscuits

Caraway wilted greens

Fingerling potatoes