Three of Burlington’s best dining options, Juniper at Hotel Vermont, Bleu Northeast Seafood and Hen of the Wood, are all within steps of the hotel. For locals, the Cherry Street dining scene provides locally sourced cuisine, indoor two hour free parking, and a vibrant ambiance for drinks, dinner, and dessert.
Our relationship with small, local producers afford us access to the best ingredients, each as fresh as can be. From a lake perch sandwich or a summer salad, with bright just-picked vegetables, to a wood-fired local steak, or local rabbit and poultry, we prepare and serve the bounty of Vermont and New England.
During your stay, visit three of Burlington’s very finest restaurants within a few steps. Together, Chef Doug Paine’s signature restaurants Juniper and Bleu— and Chefs Eric Warnstedt and Jordan Ware’s iconic Hen of the Wood— serve a fresh variety of local and regional fare.
Juniper Bar & Restaurant is committed to showcasing Vermont spirits. This commitment is highlighted through our cocktail program and our relationship with SILO Distillery in Windsor, Vermont.
SILO distills Hotel Vermont’s private-label vodka, gin, and single barrel bourbon using local Vermont grain and botanicals.
In addition to our private labels, Juniper serves Vermont spirits from our friends at Caledonia Spirits, Smugglers Notch Distillery, Stonecutter Spirits, Mad River Distillers, Whistlepig and more.Juniper cocktail menu