Fresh, seasonal & always local.
It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s breakfast menu.
Hours: Monday – Friday 7 am – 11 am and Saturday & Sunday 7 am – 1 pm.
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Hen of the Wood
Just steps from Hotel Vermont, enjoy one of Vermont's most celebrated restaurants.
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