Fresh, seasonal & always local.
It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s breakfast menu.
Hours: Monday – Friday 7 am – 11 am and Saturday & Sunday 7 am – 1 pm.
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Bleu Northeast Kitchen
Bleu Northeast Kitchen serves fresh and local ingredients from farms and fisheries across the Northeast in a comfortable, friendly, and warm setting.
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