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Lunch Catering Menu
Juniper Catering
Hors D'oeuvres
Breakfast Catering Menu
Hors D'oeuvres

Fresh & local

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Passed – $4/piece

Pomegranate glazed lamb meatball

whipped feta

Cheddar fritter

kimchi jam

Maine crab cake

remoulade

Poached shrimp

cocktail sauce

VT striploin steak

chimichurri

Buttermilk fried chicken

spicy aioli

Roasted carrot skewer

beet hummus, birch syrup

Mushroom toast

demi cream, brioche

Platters

Sea salt maple toasted nuts

$8/person

Marinated olives

pickles, Maplebrook feta

$8/person

Grazing platter

meats, cheeses, vegetables, crackers, dips, breads, and pickles

Small ($210), Medium ($420), Large ($950)

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Bleu Northeast Kitchen

Bleu Northeast Kitchen serves fresh and local ingredients from farms and fisheries across the Northeast in a comfortable, friendly, and warm setting.
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