Timeless & Classic
The Harborvale, located next door at 25 Cherry Street, is a place where familiar flavors meet quiet discovery — where food from a professional kitchen feels both comforting and gently surprising. The cooking is uncomplicated yet deeply intentional, grounded in classic technique and guided by restraint rather than excess. Nothing shouts; everything speaks with confidence.
Breakfast
Breakfast: Monday through Friday, 6am to 10am
Brunch: Saturday and Sunday, 11am to 2pm
Breakfast
Breakfast: Monday through Friday, 6am to 10am
Brunch: Saturday and Sunday, 11am to 2pm
Dinner
Chef Doug Paine draws from deep New England roots alongside his Italian and Irish heritages and classical French training, evoking the nostalgia of dishes from another time, layered with whimsical ingredients and seasonal expressions that feel at once familiar and new.
A roasted Adam’s Farm chicken with rich herbed jus. Handmade pasta. Vegetables from nearby growers, simply prepared.
Restaurant: Daily, 5pm – 10pm
Bar: Daily, 2pm – 12am