HVT Stories
—June 19, 2020
Dining in Burlington
GRAB A BITE
Juniper Bar & Restaurant at Hotel Vermont!
Think comfortable and vibrant locally sourced food and drink.
Bleu Northeast Kitchen (next door)
Think ingredient-driven mains and seafood.
Honey Road (5 minute walk)
Think cardamom sticky buns on the weekends, fried eggplant pita, whipped feta.
Frankie’s (5 minute walk)
Think chef-driven, vegetable and seafood forward share plates, fresh pasta and electric wines
Leunig’s Bistro (8 minute walk)
Think steak frites, wedge salad, charcuterie
El Cortijo (5 minute walk)
Think tacos, margaritas, nachos.
Zero Gravity (6 minute drive)
Think food you want to eat with beer.
Hen of the Wood (right next door)
Think mushroom toast, Parker House Rolls, hanger steak.
Poco (5 minute walk)
Think small plates, fried chicken sandwich, crispy potatoes
Taco Gordo (5 minute drive, 15 minute walk)
Think tacos, burritos, margaritas.
Pizzeria Verita (5 minute walk)
Think wood-fired pizza and large salads to share.
Pho Hong (5 minute drive)
Think pho, stir fry, noodles
May Day (6 minute drive, 20 minute walk)
Think good vibes, small plates, and a funky wine list.
Lunch:
Poppy Cafe (5 minute drive or 20 minute walk)
Think inventive sandwiches from a sister owned eatery.
Rogue Rabbit (5 minute walk)
Think pizza and Italian sandwiches on fresh bread. Just takeout for now, seating and bar coming soon!
Stone Soup (5 minute walk)
Think soups, hot and cold bar, sandwiches, and too tempting baked goods.
Pingala Cafe (5 minute drive)
Think vegan street food.
August First (5 minute walk)
Think pastries, fresh bread, salads & sandwiches.
Breakfast & Brunch:
The Grey Jay (5 minute walk)
Think shakshuka, Turkish coffee, and pistachio sticky buns. Sister restaurant to Honey Road, open for breakfast and lunch!
Deep City (10 minute walk)
Think funky twists on classic brunch plates.
Cafe HOT (5 minute walk)
Think “bonuts” (biscuit-donut fusion), chick-fired egg sandwiches, comics.