Bleu Northeast Kitchen

Fresh & Local

Located next door in the Courtyard Burlington Harbor Hotel, Bleu Northeast Kitchen provides a warm, friendly and refined dining experience in a comfortable and modern setting. We celebrate the bounty of the  northeast by offering an ingredient-driven menu from small farms and fisheries.

Bleu Breakfast

Closed Monday & Tuesday
Breakfast: Wednesday – Friday 7 am – 10 am

Breakfast menu

Bleu Brunch

Served Saturday & Sunday from 8 am – noon.

Bleu Brunch Menu

Bleu Dinner

Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source Bleu’s dinner menu, with daily deliveries from the ports.

Bleu strives to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.

Dinner: Wednesday – Saturday 5:30 pm – 9 pm
Lite Fare available at the Bar on Sunday.

Bleu Bar: Wednesday – Saturday 4 pm – 11 pm and Sunday 4 pm – 10 pm

Bleu Dinner Menu