Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source Bleu’s dinner menu, with daily deliveries from the ports.
Bleu strives to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.
Bleu dinner hours:
Wednesday – Saturday: 5pm – 9pm
Bleu Bar hours:
Tuesday – Saturday: 5 pm – 9 pm