Bleu Northeast Kitchen

Fresh & Local

Located next door in the Courtyard Burlington Harbor Hotel, Bleu Northeast Kitchen provides a warm, friendly and refined dining experience in a comfortable and modern setting. We celebrate the bounty of the  northeast by offering an ingredient-driven menu from small farms and fisheries.

Bleu Breakfast

Served Monday – Friday from 7 – 10 am.

Breakfast menu

Bleu Brunch

Served Saturday & Sunday from 8 am – noon.

Bleu Brunch Menu

Bleu Dinner

Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source Bleu’s dinner menu, with daily deliveries from the ports.

Bleu strives to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.

Restaurant closed Sunday, Monday & Tuesday for seated dinner service. A light fare menu is available at the bar on Sunday, Monday, and Tuesday for Courtyard & Hotel Vermont guests only.

Full Dinner Service: Wednesday – Saturday, 5:30 – 9pm
Lite Dinner for in-house: Sunday, Monday & Tuesday – 5pm – 9pm
Bleu Bar: Monday – Saturday 4 – 11 pm; Sunday 4 – 10pm

Bleu Dinner Menu