Hen of the Wood
Just steps from Hotel Vermont, enjoy one of Vermont's most celebrated restaurants.
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ON THE TABLE
The Juniper Community Table is a chef driven outdoor dining experience for large groups to share dinner, drinks and views of Lake Champlain. Pre-fixed, multi course dinner is served family style and changes based on access to ingredients. The food is well executed, local, and intended to be enjoyed in abundance.
TO START
Grazing Board
Meats, cheeses, pickles, nuts, and more.
FIRST COURSE
Cheddar Fritters
spicy aioli
Oysters, Chips & Caviar, OR Peel & Eat Sweet Sound Shrimp
Steak Tartare
garlic bread
VEGETABLE COURSE
Salad
shaved radish, fennel, preserved citrus, sharp cheese, crunchy seeds
Braised & Chilled Leeks Vinaigrette
toasted hazelnuts
Grilled Peaches
heirloom tomatoes, birch syrup
Blanched Peas
pea flower beurre blanc, poppy seed
PASTA/PIZZA COURSE
Mortadella and Caramelized Onion Square Pie
Wild Mushroom Mezzelune
pickled ramps, skyr
MAIN COURSE
Agricola Farm Leg of lamb
tamarind sauce, fava bean risotto
Striped Bass Filet
endive, dill pollen, anchovy, gin aioli
DESSERT
House Ice Cream Sundae
chèvre caramel brownie, Amarena cherries, dulce de leche marshmallow, maple toasted nuts, whipped vanilla creme fraiche
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Bleu Northeast Kitchen
Bleu Northeast Kitchen serves fresh and local ingredients from farms and fisheries across the Northeast in a comfortable, friendly, and warm setting.
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Juniper Bar & Restaurant
Get cozy at Juniper by the wood-burning hearth or grab a drink out on the terrace overlooking Lake Champlain.
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