As each season unfolds, Vermont’s farms deliver their very best. To celebrate this rhythm, we’re introducing our Peak Season Series — a monthly showcase of peak‑season ingredients, highlighted through week‑long specials crafted to celebrate the month’s peak produce.

Corn Week Menu – August 24–28

Jimmy Nardello Corn Queso
Roasted sweet corn, jasper hill cheese blend, jimmy nardello pepper, fried corn chips
Burrata and Sweet Corn
Maplebrook burrata, sweet corn, pickled red onion, grilled peaches
Pan Seared Scallops
sweet corn soubise, pancetta, fingerling potato, chimichurri
Sweet Corn Pudding
Cinnamon sugar, candied corn flake

We’re opening the series with Corn Week, featuring fresh, vibrant corn from light fare to thoughtful cocktails. Each evening beginning at 5pm, enjoy corn specials at the bar, in the dining room, or out on the terrace.