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Fresh & Local Frankie’s

Frankie's

Born out of a love for community and the blooming hospitality industry in Burlington.

OPEN TUESDAY THROUGH SUNDAY, 5-10PM.

Vermont is the place

Hen of the Wood alumni, Cindi Kozak and Jordan Ware, imagined a dining space that was warm, comfortable and welcoming – and brought it to life. Perched at the top of Cherry Street, Frankie’s embodies their deep appreciation for Vermont and the farmers and producers who make this such a bountiful, rich state. 

Reserve

Vermont is the place

Hen of the Wood alumni, Cindi Kozak and Jordan Ware, imagined a dining space that was warm, comfortable and welcoming – and brought it to life. Perched at the top of Cherry Street, Frankie’s embodies their deep appreciation for Vermont and the farmers and producers who make this such a bountiful, rich state. 

Reserve

seasonal simplicity

Frankie’s is meant to be a place to bridge the gap between a casual dinner experience and a special occasion restaurant. The menu is inspired by Vermont and its ever-changing seasons. Expect seasonal vegetable options, sustainably sourced New England seafood, and high quality proteins. Enjoy a full cocktail bar and vibrant wine list.

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