Frankie's
Born out of a love for community and the blooming hospitality industry in Burlington.
OPEN TUESDAY THROUGH SUNDAY, 5-10PM.
Vermont is the place
Hen of the Wood alumni, Cindi Kozak and Jordan Ware, imagined a dining space that was warm, comfortable and welcoming – and brought it to life. Perched at the top of Cherry Street, Frankie’s embodies their deep appreciation for Vermont and the farmers and producers who make this such a bountiful, rich state.
ReserveVermont is the place
Hen of the Wood alumni, Cindi Kozak and Jordan Ware, imagined a dining space that was warm, comfortable and welcoming – and brought it to life. Perched at the top of Cherry Street, Frankie’s embodies their deep appreciation for Vermont and the farmers and producers who make this such a bountiful, rich state.
Reserveseasonal simplicity
Frankie’s is meant to be a place to bridge the gap between a casual dinner experience and a special occasion restaurant. The menu is inspired by Vermont and its ever-changing seasons. Expect seasonal vegetable options, sustainably sourced New England seafood, and high quality proteins. Enjoy a full cocktail bar and vibrant wine list.
visit frankie's