Juniper Bar & Restaurant is teaming up with our partners at Caledonia Spirits, makers of Barr Hill for three evenings of single-barrel flights at Juniper. We’ll be tasting Phyllis Whiskey, Barr Hill Tom Cat Barrel-Aged Stout, and Hotel Vermont Tom Cat Single-Barrel.

We’ll pair these flights with an NEK-driven menu special, made for two: Bone-in beef ribeye, dry aged with juniper, honey and bee’s wax, creamed kale, lobster mac and cheese.

Ingredients from: Snug Valley Farm, Caledonia Spirits, Pete’s Greens, Sweet Rowen Farmstead, Trencher’s Farmhouse

Available during Juniper dinner service, 5pm-9pm.