Join us for dinner at Juniper on New Year’s Eve, featuring a prix fixe menu and vinyl DJ set from Gold Cheng from 8-10pm.

Amuse Bouche
Oyster and caviar
Pemaquid oyster, caviar buerre blanc
a la carte $6

First Course
Citrus salad
winter citrus, pea shoot espuma, house made truffle ricotta, endive
a la carte $18

Second Course
Foie Gras Toast
foie gras mousse, house pickles, clementine marmalade
a la carte $26

Main Course
Bouillabaisse
pan seared monk fish, sea urchin, clams, mussels, squid, saffron tomato broth, baby potatoes
a la carte $46

Dessert
Mille crepes
dark chocolate hazelnut ganache, buttercream frosting
a la carte $12

Those who stay to cheers to the new year at midnight are invited to join us for a toast with a glass of bubbly. In the morning, start the new year with a festive brunch with tunes from DJ Kev from 11am-1pm.