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16/06/2024

FORAGE & FEAST: AN AFTERNOON OF PLANT BASED CUISINE WITH CHRISSY TRACEY

Sunday, June 16, 2024 from 4-7pm

We’re thrilled to welcome Chef Chrissy Tracey back for an afternoon of plant based and foraged cuisine in celebration of the launch of her cookbook, Forage & Feast.

Tickets include a welcome beverage, reception hour with a grazing table, passed hors d’oeuvres, small plates, and a copy of Chrissy’s cookbook, Forage & Feast. And the opportunity to get your cookbook signed by Chrissy!

Learn more about Chrissy at www.eatwithchrissy.com.

Menu

  • Crudité/fire roasted vegetable table on arrival, dips, pickles, etc.
  • Stinging nettle soup with pea flour dust
  • Baby kale salad with sumac roasted almonds
  • Pulled Jackfruit sliders on oat milk buns
  • “Scallion” pancakes with ramp kimchi
  • Wood fired pizza with pickled morel mushrooms
  • Morel “chicken” bites with dandelion hot “honey”
  • Gnochetti Sardi with ramp pesto
  • Oyster Mushroom tacos
  • Blackberry basil cobbler
  • Strawberry knotweed pie

 

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