The core of Hotel Vermont’s mission is to bring local connections to our guests. We take pride in supporting local farmers, brewers, artists, and other partners who hold  business responsibly – economically, socially, and environmentally. We are excited to extend this philosophy to our BLEND coffee program, inviting guests to explore the highest quality beans from around the world, sourced and roasted locally and responsibly.

Our BLEND program features a monthly rotation lineup of locally roasted coffee beans from a range of Vermont partners. When staying with us, we invite you to stop by the communal pantry on each floor to taste

WHY

Not only is this program highlighting products from within the local community, but it is cutting our footprint – reducing plastic waste from single use coffee pods and transportation emissions, thanks to local sourcing. To help up keep our waste levels low, we encourage you to bring your Jeremy Ayers mugs, placed in every guest room, on your trip to the communal pantry for you morning cup of joe.

MEET OUR PARTNERS

Kestrel Coffee Roasters | South Burlington, VT
Kestrel source specialty coffees from all over the world, focusing on excellent coffees that are ethically sourced single origin coffees from small farms.

Jenna’s Promise Roasting Company | Johnson, VT
Jenna’s Promise Roasting Company’s mission is to “strengthen our community with coffee” and was founded to support recovery for those fighting with substance use disorder. They source beans from across the world and roast them nearby in Johnson, Vermont.

Earthback Coffee Roasters | South Burlington, VT
Eathback coffee is certified USDA Organic, Fair Trade, and Rainforest Alliance, which means their products respect these program’s rigorous social, economic, and environmental standards. Their beans are roasted in small batches to produce the highest quality roast from the highest quality ingredients.

Carrier Roasting Co. | Northfield, VT
Carrier Roasting Co., believe in quality and transparency of supply, and are committed to valuing all individuals responsible for their amazing coffees – from the producer, dry mill, exporter, importer, to the roaster.