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Brick
Brick
wood-fired menu
Eat & Drink
wood-fired menu

fresh & local

Brick is a celebration of summer evenings spent with family & friends over good food & drink on the Harbor Terrace behind Hotel Vermont.

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Square Pies

Local Chorizo Pie

Chorizo, leeks, basil, pomodoro sauce, Jasper Hill cheese

26

1000 Stone Farm Mushroom Pie

1000 Stone Farm mushroom ragout, charred zucchini, herbs, chevre cheese blend

25

Cheese Pie

Jasper Hill Cheese blend, fresh herbs, pomodoro sauce

23

Smoked Pepperoni Pie

Smoked pepperoni, Jasper Hill Farm cheese, pomodoro sauce

25

Round Pies

Traditional

Tomato sauce, Jasper Hill Cheese blend, basil

24

Add ons

pepperoni, prosciutto, roasted zucchini or mushrooms

4

Not Pies

Pitchfork Farm Greens

Pitchfork Farm greens, cucumber, radish, cider vinaigrette

12

Marinated Olives

7

Maple Sea Salt Nuts

6

Muffaletta

pepperoni, mortadella, salami, ham, olive relish, tarentaise, house made roll. Served with pickles and salad or chips.

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