DINING ON CHERRY STREET
Four of Burlington’s best dining options, Juniper at Hotel Vermont, Bleu Northeast Kitchen, Hen of the Wood, and Frankie’s are all within steps of the hotel.
For locals, the Cherry Street dining scene provides locally sourced cuisine and a vibrant ambiance for drinks, dinner, and dessert.
OUR FOOD PHILOSOPHY
Our relationship with small, local producers afford us access to the best ingredients, each as fresh as can be. From a lake perch sandwich or a summer salad, with bright just-picked vegetables, to a wood-fired local steak, or local rabbit and poultry, we prepare and serve the bounty of Vermont and New England.
Committed to supporting small Vermont producers
During your stay, visit three of Burlington’s very finest restaurants within a few steps. Together, Chef Doug Paine’s signature restaurants Juniper and Bleu— and Chefs Eric Warnstedt and Jordan Ware’s iconic Hen of the Wood— serve a fresh variety of local and regional fare.
Committed to supporting small Vermont producers
During your stay, visit three of Burlington’s very finest restaurants within a few steps. Together, Chef Doug Paine’s signature restaurants Juniper and Bleu— and Chefs Eric Warnstedt and Jordan Ware’s iconic Hen of the Wood— serve a fresh variety of local and regional fare.
OUR BEER PROGRAM
try our local spirits
Juniper Bar & Restaurant is committed to showcasing Vermont spirits. This commitment is highlighted through our cocktail program.
Juniper serves Vermont spirits from our friends at Caledonia Spirits, Smugglers Notch Distillery, Stonecutter Spirits, Mad River Distillers, Whistlepig and more.
Juniper drink menutry our local spirits
Juniper Bar & Restaurant is committed to showcasing Vermont spirits. This commitment is highlighted through our cocktail program.
Juniper serves Vermont spirits from our friends at Caledonia Spirits, Smugglers Notch Distillery, Stonecutter Spirits, Mad River Distillers, Whistlepig and more.
Juniper drink menu