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24/06/2022

HOMEGROWN WITH MATT JENNINGS

Join Hotel Vermont in welcoming Matt Jennings for an evening of homegrown cooking on the Brick terrace. Enjoy eats inspired by the Matt’s cookbook Homegrown.

 

Tickets include event attendance, a signed copy of Homegrown, a variety of passed and buffet style dishes, 2 welcome beverages, wine tasting with Vermont Wine Merchants, and a bit of time to chat with Matt.

Event is on Friday, 6/24 beginning at 6:00pm with a 1/2 hour arrival, followed by food served from 6:30–8:30pm.

The Menu

  • Lamb meatballs w/yogurt sauce
  • Fire roasted Harbison w/black garlic crostini
  • Smoked bluefish pate w/squid ink crackers
  • Clam rolls w/tartar sauce
  • Short rib and Moxie bean tacos w/spicy slaw
  • Red Barn Kitchen cured ham and radicchio on brown bread toast
  • Charcuterie, salame, country pate, liver pate etc.
  • Fried pickled ramps w/maple miso aioli
  • Cheese board, variety of local cheeses, nuts, jams
  • Boston Cream whoopie pies
  • Duck egg sabayon and strawberries
  • Birch beer floats

Thanks to our partners that are helping to make this event happen:

Phoenix Books
Performance Food Group
Vermont Wine Merchants

Event is in conjunction with Burlington Wine & Food.

Want to join Hotel Vermont and Matt but live just a little too far away? Want to make a weekend out of it? Book an overnight stay, here.

 

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