Join Hotel Vermont in welcoming Matt Jennings for an evening of homegrown cooking on the Brick terrace. Enjoy eats inspired by the Matt’s cookbook Homegrown.
Tickets include event attendance, a signed copy of Homegrown, a variety of passed and buffet style dishes, 2 welcome beverages, wine tasting with Vermont Wine Merchants, and a bit of time to chat with Matt.
Event is on Friday, 6/24 beginning at 6:00pm with a 1/2 hour arrival, followed by food served from 6:30–8:30pm.
The Menu
- Lamb meatballs w/yogurt sauce
- Fire roasted Harbison w/black garlic crostini
- Smoked bluefish pate w/squid ink crackers
- Clam rolls w/tartar sauce
- Short rib and Moxie bean tacos w/spicy slaw
- Red Barn Kitchen cured ham and radicchio on brown bread toast
- Charcuterie, salame, country pate, liver pate etc.
- Fried pickled ramps w/maple miso aioli
- Cheese board, variety of local cheeses, nuts, jams
- Boston Cream whoopie pies
- Duck egg sabayon and strawberries
- Birch beer floats
Thanks to our partners that are helping to make this event happen:
Phoenix Books
Performance Food Group
Vermont Wine Merchants
Event is in conjunction with Burlington Wine & Food.
Want to join Hotel Vermont and Matt but live just a little too far away? Want to make a weekend out of it? Book an overnight stay, here.