Join Hotel Vermont in welcoming Matt Jennings for an evening of homegrown cooking on the Brick terrace. Enjoy eats inspired by the Matt’s cookbook Homegrown.


Tickets include event attendance, a signed copy of Homegrown, a variety of passed and buffet style dishes, 2 welcome beverages, wine tasting with Vermont Wine Merchants, and a bit of time to chat with Matt.

Event is on Friday, 6/24 beginning at 6:00pm with a 1/2 hour arrival, followed by food served from 6:30–8:30pm.

The Menu

  • Lamb meatballs w/yogurt sauce
  • Fire roasted Harbison w/black garlic crostini
  • Smoked bluefish pate w/squid ink crackers
  • Clam rolls w/tartar sauce
  • Short rib and Moxie bean tacos w/spicy slaw
  • Red Barn Kitchen cured ham and radicchio on brown bread toast
  • Charcuterie, salame, country pate, liver pate etc.
  • Fried pickled ramps w/maple miso aioli
  • Cheese board, variety of local cheeses, nuts, jams
  • Boston Cream whoopie pies
  • Duck egg sabayon and strawberries
  • Birch beer floats

Thanks to our partners that are helping to make this event happen:

Phoenix Books
Performance Food Group
Vermont Wine Merchants

Event is in conjunction with Burlington Wine & Food.

Want to join Hotel Vermont and Matt but live just a little too far away? Want to make a weekend out of it? Book an overnight stay, here.