Join Eventide (Portland, ME/Boston, MA) and Hotel Vermont for the final installment in our cookbook series on Friday, October 21! We’re filling the Brick patio to celebrate one of America’s great oyster bars with some of Maine’s best beer and wine. Enjoy oysters, a traditional clambake, those world famous brown butter lobster rolls, Oxbow Brewing Company and bubbly from Oyster River Winegrowers. Mingle during the welcome reception from 5-6pm and enjoy a grazing style dinner from 6:00pm-8:30pm. Tickets include a welcome beverage and a signed Eventide cookbook.

We’re welcoming Lowell Thompson for a live acoustic set from 5-7pm.

Thanks to our sponsors for helping to make this event possible: Phoenix Books, Wood Mt. Fish Co., VT Wine Merchants

Menu:
Oysters w/ wild mushroom mignonette, Pitchfork Farm kimchi ice, fermented pepper hot sauce
Grilled squid salad, citrus and olives
Cured Starbird Fish Co. coho salmon, scallion tofu, yuzu kosho, furikake

Mussels en escabeche, Iberico chorizo
Brown butter lobster rolls
Fried oyster rolls

The Honey Paw lobster toast
White clam square pie
Clambake with all the fixings, including Sweetsound Aquaculture VT shrimp
Braised Matsutake mushrooms
Halibut tail bo ssam

Desserts

Oatmeal cream pies
Whoopie pies
Ice cream sandwiches

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