Hotel Vermont is hosting a pizza pop at Juniper in celebration of Vermont Cheese Week on Thursday, September 12.

Enjoy a special menu of wood-fired pies featuring our favorite local cheeses, a Barr Hill bar with whey cocktails, and other inspired sips and bites.

10% of all food and beverage specials will go to the Vermont Cheese Council to support local cheesemakers across the state. All are welcome!

Snacks

Maple Toasted Nuts – 11

Olive Antipasto – 12

Pickled Bridport Cheese Curds – 13
Barrel Aged Vinegar, Hot Honey

Green Salad – 12
Heirloom tomato and garlic scape vinaigrette

Panouzzo Sandwich – 22
mortadella, arugula, Champlain Valley Triple Cream, 15 yr. balsamic vinegar, tangerine olive oil

Wood-Fired Pizzas
Whole pies with Jasper Hill cheese and mozzarella blend.

Pepperoni and pomodoro – 29
Cheese and herb – 27

By the slice – 6

Creemees – 5
Maple Chevre
Chocolate Mascarpone