It’s Seven Days Burger Week! From November 8-17, we’re slinging extra special burgers at Juniper alongside our neighbors at Bleu Northeast Kitchen.

Open everyday from 5-9pm.

ON THE MENU AT JUNIPER

Served with fries or salad.

Real Vermonty – 25
Templeton Farms beef, maple candied Snug Valley bacon, Jasper Hill Withersbrook blue cheese, Pitchfork pickles, shredded lettuce, burger sauce, house-made milk bun.

Is This a Burger? – 26
Spiced lamb patty, mint, shaved red onion, tomato, cucumber, whipped feta, All Souls tortilla.
 
Spicy Flatlander – 19
VT Beancrafters patty, gochujang roasted 1000 Stone mushrooms, red cabbage kimchi, sprouts, vegan yuzu kosho aioli, house-made oat milk bun.

ON THE MENU AT BLEU

Venison Burger
Champlain Valley triple cream, smoked bacon, apples, pickled onions, aged balsamic, arugula, aioli

Lamb Burger
Fried Maplebrook feta, tzatziki, pickle onions, harissa aioli, lemon honey