On Thursday, August 21, we’ll be joined by Vermont’s own Stella 14 Wines to celebrate the launch of their latest vintages: Wild Child and Birches. And just for the evening, Juniper will transform into “Stella’s Steakhouse”, slinging classic cuts and sides to pair.

WINE

Wild Child is a dark bubbly rosé made with a co-fermented combination of Frontenac Noir and Marquette. It is bright, light, low-alcohol, and just a little tart with lots of red fruit, cranberry, raspberry, and perfect as an aperitif, with cheese, or with any summer salad.

Birches is a dark red bubbly wine in the petillant naturel style— a co-fermented blend of Frontenac Noir and Marquette, it is fermented on the skins, then pressed and bottled before it finishes fermentation. Smoky, a little herbaceous, with black and red fruit, it works beautifully with everything off the grill or as an ideal pizza wine— also magical with shiny meats (salumi).

MENU

Starts
Elote
grilled corn, grated cheese, chili, lime, aioli

Grilled Shrimp
head on marinated and grilled shrimp, watermelon relish

Wedge Salad
blue cheese dressing, 5th Quarter bacon, cherry tomatoes, gem lettuce

Health Hero Farm Wood Grilled Steaks
chimichurri, demi glace
Sirloin 10oz
Rib Steak, bone-in, 24oz 
Porterhouse, bone-in, 30oz

Sides
Mac and Cheese
Scallion Biscuit
Duck Fat New Potatoes, aioli
Grilled Broccolini

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