Hôtel VermontHôtel Vermont

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October 2017

October 2 - Trivia!

Join us every Monday for Hotel Vermont Trivia from 7 - 9 pm.  Hosted by the Hotel Vermont staff, prizes are awarded to half-time and overall winners.  It's a great way to kick off the week!


October 6 - Xenia Dunford

Xenia Dunford will be spicing up the lobby from 9 - 11 pm!


October 7 - HVT Signature Bike & Brew Tour

Join us for HVT's signature Bike & Brew Tour this Saturday afternoon from 3:00pm - 6:00pm!  We will be biking around Burlington's downtown and South-end areas to taste a variety of unique local brews.  We will begin our guided biking tour at the new Foam Brewery, then meander down the scenic bike path to Switchback Brewery and Zero Gravity, ending with light stop at Citizen Cider. We will then return home to Hotel Vermont.  Each tasting stop will offer a new explosion of artisan brewing at a local level.  We will meet in the lobby at 2:45pm, and plan to return within 3.5 hours. Tours are $50 per person and include a Hotel Vermont guide, bike, and tastings at each establishment (food not included).  For questions or to reserve your spot, please email ask@hotelvt.com


October 7 - Matt the Gnat and the Gators

Matt the Gnat and the Gators live in the lobby 9-11pm


October 9 - Trivia!

Join us every Monday for Hotel Vermont Trivia from 7 - 9 pm.  Hosted by the Hotel Vermont staff, prizes are awarded to half-time and overall winners.  It's a great way to kick off the week!



October 13 - Shane Murley Band

Join the Shane Murley Band in the lobby for an Americana jam session 9 - 11 PM


October 14 - The Idles

The surf rock duo will be rocking the lobby from 9-11 PM


October 16 - Trivia!

Join us every Monday for Hotel Vermont Trivia from 7 - 9 pm.  Hosted by the Hotel Vermont staff, prizes are awarded to half-time and overall winners.  It's a great way to kick off the week!



October 19 - Farm to Barn to Bottle: A Full Circle Dinner with SILO

Join us on Thursday, October 19th for a full circle dinner and cocktail pairing with SILO Distillery.

SILO is one of the few Vermont distillers doing everything from start to finish, using 100% Vermont grain and produce. 

Curious about what sorts of tasty eats will be on the cocktail and dinner menu? Check it out here.  

How does the SILO full circle work? 
All of the grains used in SILO's spirits are grown specifically for them at Grembowicz Farm in North Clarendon, Vermont. It is then brought to the distillery in Windsor, Vermont where they mill the grain, distill, bottle, and label the final product. Once all of the alcohol is removed from the grains, they send them over to SpringMore Farm to serve as feed for the pigs and livestock. The pigs then till the fields of crops that are used in SILO's different vodkas, which makes for a true Vermont full circle! 

The evening will begin with a welcome cocktail and hors d'oeuvres at 6:30 pm with dinner starting at 7:00 pm. Chef Doug Paine has crafted a special menu which includes Springmore Farm pasture raised, whey and spent grains fed pork, in addition to seasonal grain dishes, dessert, two SILO signature cocktail pairings and more. 

Tickets are $65 per person & available for purchase through Seven Days Tickets

Meet the Maker: Chris Maggiolo. SILO's head distiller! 


October 20 - Shane Murley Band

Join the Shane Murley Band in the lobby for an Americana jam session 9-11 PM


October 21 - Lowell Thompson

Lowell Thompson live in the lobby from 9-11 PM


October 23 - Trivia!

Join us every Monday for Hotel Vermont Trivia from 7 - 9 pm.  Hosted by the Hotel Vermont staff, prizes are awarded to half-time and overall winners.  It's a great way to kick off the week!



October 27 - Shane Murley Band

Join the Shane Murley Band live in the lobby for an Americana jam session 9-11 PM


October 28 - Cricket Blue

Cricket Blue will be performing their indie folk style music in the lobby from 9-11 PM


October 30 - Trivia!

Join us every Monday for Hotel Vermont Trivia from 7 - 9 pm.  Hosted by the Hotel Vermont staff, prizes are awarded to half-time and overall winners.  It's a great way to kick off the week!


November 2017

November 10 - Wild About Vermont Game Dinner

We're excited to announce our third annual Wild About Vermont Game Dinner! Each year has sold out, and seating is limited, so don't wait to purchase your ticket for Friday, November 10th beginning at 6 pm. . 

In partnership with Lake Champlain International and Vermont Fish & Wildlife, this one of a kind event benefits healthy habitat, local food, water, and the environment in our green mountain state. 

For centuries, game dinners have been a Vermont tradition and a way for Vermonters to share the harvest before winter sets in. 

Join us to experience the best, truly local cuisine from the wilds of Vermont's woods and waters, prepared by the chefs of Hotel Vermont under the direction head chef and woodsman, Doug Paine. Think moose, deer, trout, salmon, bear, bobcat, pheasant and muskrat, all game that has been offered at past HVT game dinners. The meats will be paired with local vegetables and grains, in addition to beverage pairings featuring local producers. 

Proceeds benefit the conservation efforts of Vermont Fish & Wildlife and Lake Champlain International in protecting & restoring the Vermont landscape. 

Tickets are available through Seven Days tickets at $95 per person, tax not included.
Check out Vermont PBS coverage of a past game dinner:

Read more about our first game dinner with this Eater article.