Bleu Northeast Seafood features an upscale, polished, and warm dining experience highlighting regional North Atlantic cuisine.
Located next door in the Courtyard Burlington Harbor Hotel, at Bleu Northeast Seafood we aim to provide a warm, friendly and refined dining experience in a comfortable and modern setting. We celebrate the connection of Burlington and Lake Champlain to the sea by providing the finest quality regional seafood. While giving a nod to the French heritage of the lake’s namesake we draw influence from the St. Lawrence as region well as the New England coast and the Canadian Maritimes. We work with small purveyors and fishermen to ensure the fish are caught or raised with the most sustainable practices possible. In true Vermont style we also work closely with area farmers and food producers to get the highest quality meat, produce, cheese, and baked goods.
Breakfast is served from 6 am - 10 am on weekdays and 7 am - 11 on weekends. Weekend breakfast includes a brunch buffet.
Dinner is served from 5pm - 10 pm daily with the bar open 4 pm - 11 pm.
Visit bleuvt.com for more information and for reservations.
Hen of the Wood
At Hen of the Wood the food is simple, uncomplicated and down to earth. Hen of the Wood creates a daily changing menu based on the wealth of premium local ingredients.
Hen of the Wood
Hotel Vermont is proud to welcome our friends and Vermont's favorite restaurant, Hen of the Wood, to their new Burlington location. Serving seasonal American food celebrating the farms of Vermont and the northeast. They support local growers that practice environmentally sound agriculture and believe in showcasing the most vibrant foods of the season as well as wild edibles such as Hen of the Woods mushrooms.
Open now for dinner daily from 5pm - 10pm with the bar open 4pm - 1am.
For reservations: make an online reservation here or call 802-540-0534.
Juniper is Hotel Vermont’s local ingredient driven cocktail bar & restaurant. Juniper’s menu is a celebration of individual and community effort.
For breakfast or dinner, Juniper is the place for locally sourced cuisine. Our daily breakfast, served from 7 am - 2 pm daily, highlights the best of Vermont.
Breakfast and lunch service is available daily from 7 am - 2 pm.
Known for its strong, unique flavor that's been used in spirits and foods for centuries, the juniper berry is the perfect inspiration for Juniper Bar (as well as Juniper Island which can be seen from our patio), our ingredient driven cocktail bar, specializing in mixology and Vermont distilled spirits and brews.
Our evening menu is a celebration of individual and community effort, of small local producers growing and raising food, brewing beer, distilling spirits, and making wine. Farms, breweries, bakeries, distilleries, and gardens are not only scattered across our rural state, they’re also right here within Burlington’s city limits.
After 3 pm, discover Juniper Bar's Vermont farm to plate inspired small plates, check out the local live music scene and the custom cocktails made with local spirits. Juniper Bar features both indoor and outdoor seating overlooking lush gardens and Lake Champlain's Burlington Harbor.
Dinner available 5pm till 10pm.
Late night menu available from 10pm to 12am Friday & Saturday.
Jazz on Wednesdays.
Music on Friday and Saturday nights.
Breakfast and lunch in our daily Brunch menu.
Please note all menus are updated seasonally but are subject to change based on in-house offerings.
For reservations: make an online reservation here or call 802-651-5027.
Vermont Restaurant Week
April 21 - 30
Vermont Restaurant Week
Juniper, Bleu and Hen of the Wood are all excited to participate in Restaurant Week 2017! With a number of options on a pre-fixe menu, restaurants all over the state showcase some of their best cuisine. Juniper and Bleu will are serving a breakfast/brunch menu and a dinner menu. Hen of the Wood is offering just a dinner option. Read more about Vermont Restaurant Week hereand see Juniper's brunch and dinner options here. At Juniper, we are also proud to be offering samplings by Fable Farms Fermentory and Stone Cutter Spirits. Fable Farm Fermentory and Stonecutter Spirits sampling in house on the following dates:
Fable Farm: Friday, April 21, 3pm - 6pm
Stonecutter Spirits: Saturday, April 22, 3pm - 8pm; Friday, April 28, 3pm - 8 pm and Saturday, April 29, 3pm - 8 pm.