A Celebration of Sourdough Breads, Wild Fermentation & Vermont Foods

Join Heike Meyer at Brot Bakery in Fairfax, Vermont for a celebration of all things bread! Brotfest means bread celebration in German and that’s what we are doing in this combined workshop and farm-to-table tasting event. During a hands-on worksho,  we will explore the art of breadmaking using only wild yeasts and century old handmixing and shaping techniques.

When: Sunday, August 18 from 11 AM to 3:30 PM
What:  A hands-on workshop and class around natural bread making & baking in a wood-fired oven with a farm-to-table style tasting of some of the best artisan foods of the region.
Where:   Brot Bakehouse School and Kitchen, 38 Meade Rd., Fairfax Vermont
Package Includes:
  • Overnight stay
  • Hands-on class and workshop on sourdough baking in Fairfax, VT
  • Shaping and baking a bread in the wood fired oven by each participant
  • A tasting at the bakery featuring local Vermont products
  • Refreshments & a starter culture to take home
  • Package starts at $579 for two people

For more information find the Brotfest Event description here. 

Book our Brotfest Package now.

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