Wood-fired fare - local live music - tasty sips
Tell your friends, tell your family and don’t forget to mark Hotel VT down on your calendar every Thursday!
Sample wood-fired menu:
Elote – grilled sweet corn, aioli, dried chili, lime, cheese
Blistered peppers, burrata, walnut oil
Lamb meatballs, romesco sauce, garden cress
our pizzas are naturally fermented sourdough made with 100% VT wheat and rye
Jasper Hill Cheese, pork belly, pistou, sunny eggs
Locally foraged mushrooms, pickled ramps, chevre bechamel
Braised oxtail gravy, cheese curds, roasted garlic, charred eggplant
For more information give us a call at 802.651.0080!