with Brett Hughes & Foam Brewers
Wood-fired fare - local live music - tasty sips!
Come down to 41 Cherry street on June 20th forFood – Fire – Foam, a music series outside on the terrace! We’ll be grooving with Brett Hughes all evening while enjoying wood-fired pizza & small plates from our new outdoor pizza oven, rotating Foam brews, and our dangerously good Barr Hill Frozen in Thyme slushies.
We’re excited about our new wood-fired pizza oven & want you all to enjoy it with us every Thursday evening this summer.
Tell your friends, tell your family and don’t forget to mark Hotel VT down on your calendar every Thursday!
Just a few of many dishes to be expected on the wood-fired menu:
Elote – grilled sweet corn, aioli, dried chili, lime, cheese
Blistered peppers, burrata, walnut oil
Lamb meatballs, romesco sauce, garden cress
On the Pizza menu for June 6th:
our pizzas are naturally fermented sourdough made with 100% VT wheat and rye
Jasper Hill Farm, pork belly pistou, sunny eggs
Smoked pepperoni, Maplebrook Farm mozzarella, red sauce
All the Cheese
A blend of five Vermont cheeses, red sauce
From the Farm
Local tomatoes, Maplebrook Farm burrata, torn basil, gastrique
Locally foraged wild mushrooms, pickled ramps, chevre bechamel
By the Horns
Braised oxtail gravy, cheese curds, roasted garlic, charred eggplant