Brunch Menu

Brunch Menu

Brunch Served Daily, 7am–2pm

It takes a village to make good food, and we are lucky to have great friends and neighbors who provide quality ingredients for Juniper. Chef Doug Paine works with Vermont farmers who share our values of community, quality, and sustainability, which exemplifies Juniper’s brunch menu.
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Brot Bakery Package

Take a road trip and learn how to make sourdough bread & pastries in a micro bakery and culinary school in Fairfax, VT.
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Bleu Northeast Seafood

Bleu Northeast Seafood serves the bounty of Lake Champlain and the Atlantic Ocean, receiving daily deliveries directly from the Boston Fish Piers.
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