Juniper began as a local ingredient-driven cocktail and beer bar and has grown into one of Burlington’s liveliest restaurants for our hotel guests and locals alike. From our farming, foraging and fishing friends who bring us fresh ingredients that we treat with simple respect and proper preparation to serve dishes bursting with freshness and flavor.
Juniper Bar features many fresh local beers and spirits from the most coveted producers in Vermont.
At Juniper you can relax by the wood burning hearth in Winter, or on the elevated outdoor Terrace, looking over Lake Champlain.
Experience some of Vermont’s best ingredients from our friends and neighbors around Vermont when you eat brunch at Juniper. From poached duck eggs & steamed local greens to foraged mushroom tartine & a Bloody Mary bar, Juniper is a Burlington brunch not to be missed.
Juniper brunch Menu
Juniper offers dishes that satisfy all palates. Whether it is something casual like our 100% local grass-fed beef burger and house-made fries, or something more refined like wild salmon tartare with sustainable caviar, no one will leave hungry.
Juniper is open for dinner daily 5 pm – 10pm.Juniper Dinner Menu
Juniper Bar offers ingredient driven cocktails, natural wine, and world famous Vermont beer.
Our commitment to Vermont spirits is highlighted by our relationship with SILO Distillery in Windsor, Vermont, which produces our house gin, vodka and bourbon. Our commitment to Vermont wine and beer is showcased by our diverse tap & wine lists, representing different regions across Vermont.Juniper Drink Menu