from the sea

Bleu Northeast Seafood

Sourced from our friends and prepared with care

Located next door in the Courtyard Burlington Harbor Hotel, Bleu Northeast Seafood provides a warm, friendly and refined dining experience in a comfortable and modern setting. We celebrate the connection of Burlington and Lake Champlain to the sea by providing the finest quality regional seafood. While giving a nod to the French heritage of the lake’s namesake we draw influence from the St. Lawrence region as well as the New England coast and the Canadian Maritimes. We work with small purveyors and fishermen to ensure the fish are sustainably caught or raised. In true Vermont style we also work closely with area farmers and food producers to get the highest quality meat, produce, cheese, and baked goods.

Breakfast served daily

Classic breakfast dishes with northern coastal influences.

Bleu breakfast hours:
Monday – Friday: 6 am – 10 am
Saturday: 7 am – 1 pm.

Bleu Breakfast & Brunch menu

Sunday brunch

Enjoy Sunday brunch at Bleu with locally driven ingredients, brunch cocktails, and an extensive eggs Benedict menu including wild mushroom, smoked bluefish, Maine lobster eggs Benedict and more.

Sunday brunch hours at Bleu:
10 am – 1 pm

Bleu's Brunch Menu

dinner at bleu

Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source Bleu’s dinner menu, with daily deliveries from the ports.

Bleu strives to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.

Bleu dinner hours:
Monday – Saturday: 5 pm – 10 pm
Sunday: 5 pm – 9 pm

Bleu's Dinner Menu