Enjoy Sunday brunch at Bleu with locally driven ingredients, brunch cocktails, and an extensive eggs Benedict menu including wild mushroom, smoked bluefish, Maine lobster eggs Benedict and more.
Sunday brunch hours at Bleu:
10 am – 1 pm
Chef Doug Paine celebrates the connection of Lake Champlain to the sea by sourcing the finest, freshest quality regional seafood. Each morning, Doug networks with local and regional farmers, purveyors, and fishermen to source Bleu’s dinner menu, with daily deliveries from the ports.
Bleu strives to source seafood raised in sustainable fisheries, and serve simple, yet sophisticated preparations to present the inherently dramatic and delicious flavors and textures of the harvest.
Bleu dinner hours:
Monday – Saturday: 5 pm – 10 pm
Sunday: 5 pm – 9 pm