Reserve seats or walk in, we can't wait to share this evening of microbial succession!
Join us on Saturday, February 23rd for an Evening with Grassroots Distributing with Dishes Inspired by Noma’s “Guide to Fermentation” at Juniper Bar & Restaurant.
Enjoy the world of fermentation through dishes inspired by the new book from world renown restaurant Noma, and beers from Hill Farmstead Brewery, Wunderkammer, and Cambridge Brewing Company.
Dinner can be experienced prefixed with beer pairings or a la carte.
Dishes include lacto fermented vegetables, miso and koji glazed meat, vinegars, amazake, and a range of style from wild ale to IPA from three of our favorite brewers.
Lacto fermented vegetables, raw cheese
Miso glazed pork belly, creme fraiche, HVT gin vinegar pearlsFermented porridge, koji hanger steak, lacto fermented cucumbers, salt cured duck yolkAmazake, hazelnuts, cultured ice cream
Volume.16 Ordinary Diadems
tart ale made with spelt, honey and goldenrod.
Volume.13 Memento Mori
brewed with chaga and conditioned on rose petals
Volume.17 Hyla Crucifer
brewed with lichen and mushroom
vintage Farmstead Ale with raw Vermont wildflower honey
saison brewed with Anders Kissmeyer and Will Myers (Cambridge Brewing) featuring honey, rose hip, rhubarb, wheat
Society & Solitude #4
Double IPA w Citra and Galaxy
Cambridge Brewing Company
Barrel-fermented Wild Golden Ale: fermented in oak barrels using wild mixed cultures already living in the wood.
Smoke On The Charles – Lightly Smoked Vienna-style Lager
Blunderbuss Barleywine 2018 – matured in Four Roses Small Batch bourbon barrels
Reserve a table here.
For more information call the front desk at 802.651.0080.